Fish tawa fry masala and fish curry masala
Lets start now! Ingredients: Note: This recipe serves for 4 members Dhaniya powder- 2 cup. Refer this link to make dhaniya at home /coriander powder Red Chilli powder- 3 spoon Garlic - 2 bulbs i.e 25-30 garlic cloves Coconut - half pulp Coriander leaves - palm size Onions - 2 Tamarind - lemon size Steps: Masala : Cut 2 onions and fry it using 2 spoon of cooking oil until its turns brown. Now add fried onions, few drops of water along with above ingredients in a Mixer/ grinding machine to make it a paste. How to prepare Fish tawa fry 1. Take just 1 cup of grinded masala for tawa fry and you can use another 1 cup of masala for Fish curry. Add salt to that 1 cup of masala and if you prefer more spicy, add 2 more spoon of red chilli for tawa fry. Apply the masala on each side of 6-8 fish pieces and marinate for 20 minutes. 3. On Tawa or shallow pan, add 4-5 spoons of cooking oil and keep 2 marinated fish pieces at a time and fry them on both side for about 5 minutes each
