Make your food tasty with Dhaniya powder/ Coriander

Home made Coriander powder

Ingredients : 

1/2 kg of coriander seeds and 25 gram of dried turmeric roots. 

Coriander seeds

Turmeric root

 

Process: 

1. You need to fry both turmeric roots and coriander seeds separately without adding cooking oil for 5-10 minutes at medium flame. 

2. Grind both ingredients together to make powder and let it cool down and store it in a container.  It can be preserved till 1 month. 

3. Coriander powder/ Dhaniya powder is ready to be used in various dishes as per your needs which adds taste to your food. Try it Now!!